Day 3

Breakfast: non-fat unsweetened yogurt; a piece of fish.

Lunch: Lots and lots and lots vegetables again, with hummus. Lots of tea. Another one of those awful-tasting Jell-O thing. (I hate them, but bought a whole lot so want to finish them.)

Also ate quite a few pistachios.

Dinner: spinach and tofu soup; kung pao chicken (with Splenda, of course, but the spices, salt, etc. are real), and slices of spinach frittata with homemade salsa (got the recipe from the book).

The spinach frittata tastes amazing and is very easy to make. I highly recommend it.

Boyfriend had pretty much the same things as me.

As usual, made tons and tons of food for eating today for lunch.

All going well…