Eight-Treasure Rice Cake

Here's my cake. All the dry fruits are on top, and underneath the fruits are sweet sticky rice and then a red bean paste filling. The "eight treasures" in the cake are: red bean paste, dried apricot, dried golden plum, dried cranberries, candied winter melon slices, walnuts, candied dates, and raisins. There are of course lots of possible variations for this recipe.